From market to glass: How to juice a pomegranate and make juice from it

You must have often seen an army of bright red pomegranates lining the fruit rack at the market. Like they are waiting for you to take them home. Who wouldn’t love to chew on these tiny red jewels? Well, most people prefer to consume it in juice form. Pomegranate juice is definitely one of the most popular fruit juices because it is a treat for the soul. Loaded with antioxidants, fiber, unsaturated fats, vitamin E, vitamin K and magnesium, pomegranates also rate high on the health quotient.

While deseeding a pomegranate can be a task, making its juice is relatively easy. If you follow Chef Kunal Kapur’s method, you don’t even need a juicer. The chef also shared a hassle-free way to peel pomegranates in his Instagram post. So what are you waiting for? Get started now.

Sharing his tips, Kunal Kapur wrote, “Pomegranate is a fruit that contains antioxidants and anti-inflammatory substances. Along with vitamin E, K and magnesium. Learn how to make a simple pomegranate juice in minutes without using a juicer.” Look:

(Also Read: What goes into making the perfect bowl of Rajma? Celebrity Chef Kunal Kapoor’s Tips)

Steps to deseed and prepare a glass of pomegranate juice:

Step 1: First, cut the flower from the top.

Step 2: Use a knife to score along these wider ribs of the pomegranate. Make sure you cut through the red bark and most of the way through the white pith. PS: Do not cut into the seeds, otherwise you will end up with a juicy mush.

Step 3: Open it and clean the thin white membranes that separate the ruby ​​red jewels.

Step 4: As you remove the seeds from the pomegranate, drop them into a bowl of water. Why? This is an easy way to clean fruit.

Step 5: Now dump the pomegranate into the blender and crush.

Step 6: Strain the juice to remove the seeds. And the task is accomplished.

Pour the juice into a glass and season.

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